Gastronomy

AE Restaurant

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The perfect place for a mid-week meal or for grabbing a quick bite in a pleasant setting.

Its fast menu caters to demanding palates while offering dynamic and suggestive Mediterranean specialities.

Located in the heart of the hotel, AE is open every day from 11am to 11pm in the lower Hall, and is decorated in the style of a typical Parisian brasserie. Romain Fornell offers guests an international approach to cuisine, where they can taste and enjoy the flavours of dishes made all the more interesting and complex thanks to inspiration acquired in the course of his travels around the world.