Awarded with a Michelin Star, Caelis Restaurant brings even greater renown to Barcelona’s culinary traditions and to Hotel El Palace’s reputation as one of the city’s long standing institutions.
Romain Fornell, Caelis’ Chef, was the youngest French Chef awarded with a Michelin star in 2001 and remained the unique French chef awarded with a Star in France and in Spain.
The work of Romain Fornell is based on the creative principles or signature cuisine. A Mediterranean representative of haute cuisine, he creates dreamlike experiences with each one of his dishes.
Open from Wednesday to Saturday, from 1:30 pm to 3:30 pm and from Tuesday to Saturday, from 8:30 pm to 11:00 pm
Tel. + 34 93 510 12 05