The Brunch Buffet

7-hour cooked lamb

- Duck magret

- Ribeye steak

- Monk Fish Tom Yam

- Scallop and king prawn curry

- Coconut, pineapple and mango rice pudding

- Pistachio pannacotta with strawberries and crumble

- Chocolate cream, chocolate crumble, fizzy sherbet and coffee

- Mini club sandwich

- Green asparagus grilled with olive oil

- Vegetable Antipasti (aubergine, courgette, cippolini onions, red pepper, green pepper)

- Tomato and mozzarella

- Mashed potato

- Penne, ham and Gruyère cheese gratin

- Vegetable Tian

- Catalan style spinach

- Basmati rice

- Boiled king prawns

- Maki (Tuna, Avocado, Salmon)

- Oysters

- Parmigiano shavings

- Smoked duck and aubergine caviar

- Beef tartare and quail's egg

- Esqueixada served with Santa Pau beans

- Tuna belly, spring onion and Kalamata olives

- Salad of lobster, Roosevelt potatoes, tarragon mayonnaise and trout roe

- Foie gras crème brûlée

- Puttanesca pasta salad

- Goat's cheese, courgette and mint quiche

- Gorgonzola, pear and walnut quiche

- Tarts (Hazelnut, Chocolate and praline, Raspberry and pistachio, Vanilla and wild strawberries, Lemon and meringue, Cherry)