Rooms

Wedding Menu 1

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Appetizers

Terrine of foie gras and artichoke w/ foie gras crème brûlée and Parmigiano fingers

Golden monk fish served on crispy seafood rice with a saffron bouillabaisse jus

Pineapple and turrón lasagne served with piña colada ice cream

Coffee and sweets

Wedding cake

Cellar

Can Feixes D.O. Penedés
Sierra Cantabria D.O.Ca Rioja
Castillo Perelada Brut Nature Cuvée Especial D.O. Cava
Mineral Water
Liqueurs and digestifs